If you are a waiter in a restaurant, and people say that the dishes are too few and expensive, how s

1. All normal is not to be entangled in the guest's point, you can turn to ask how the dish tastes, whether the restaurant environment is satisfied, etc., after all, the characteristics of each restaurant are different, everyone's acceptance is different, and it is very normal for guests to be picky.

We can't help it when the price of food has risen recently, we also hope that you will come often, and we will not want you to come again once you come, sometimes the quality of the dishes is good, the price is high, but you can rest assured.

We focus on quality, not quantity.

Can you report to the boss, the waiter is in charge of this?

Our restaurant pays attention to quality and quality, more quantity does not mean good, you can cook a dish at home for 2 yuan, but you can't enjoy our first-class service and delicious dishes. What's more, the price of food has risen very much recently, we also hope that you will come often, and we will not want you to come again once again, sometimes the quality of the food is good, the price is high, but you can rest assured. You can also divert the attention of the guests so that they are not entangled, such as asking how the dishes taste, whether the restaurant environment is satisfied, etc., after all, the characteristics of each restaurant are different, everyone has a different degree of acceptance, and it is very normal for customers to be picky.

It's delicious, now that the price of vegetables and oil prices have risen, we can't afford to support our families, expensive and expensive, the waiter is not good, we have to refine a good mouthful of good words, improvisation, what guests say when we see them? We have to eat well, and it is not okay to work hard to earn money without eating some good supplements.

When you open a restaurant, you will often meet some guests, many guests will be satisfied with your store, and some of the customers are not satisfied, so for everyone, you should face them correctly, some people will be very picky, for your restaurant out of the dishes, or the taste can be picked, said that the dishes are less, the taste is not good, and the price is expensive, you can tell him, because of the recent stone, he is constantly rising, which solves the problem of expensive for you, You can also tell him, for the taste, this is also done after a big mistake, it may not be suitable for you, he is a delicacy, but the food is not necessarily suitable for all moments, because the ups and downs that everyone likes to eat are different, so it is not for one person, and sometimes for cooking, you can also explain that these dishes and between them when cooking, it may be that the dishes are much higher, and yes, the dishes cause a certain amount of unpleasantness, and after the patient explanation, the customers will also understand, In other words, when eating, although you are satisfied on the surface, you will be too satisfied in your heart.