How to choose an open kitchen range hood?

The suction power of the range hood is indeed higher in the open kitchen, but the suction power of the range hood is not ideal, and if you want to deal with the problem of oil smoke, you still have to buy an integrated stove. My home is Senge integrated stove, good suction, the effect of oil smoke can achieve the above, cleaning is also convenient, a set of buy and live, cost-effective and practical, you can consider it.

If you like Chinese food stir-frying, don't really make an open kitchen, there will be oil smoke in any situation.

Open kitchens, not suitable for our lifestyles - there are many kinds of dishes for frying and frying. It is recommended to change the design.

If you open kitchen, it is better to choose the integrated stove, the integrated stove is closer to the smoke source because the smoking port is closer, the oil smoke can be sucked away at the moment when the smoke is generated, and the smoke absorption effect is better, and the open kitchen should pay more attention to the smoke absorption effect of the smoke suction equipment, otherwise when cooking, the whole home is a black smoke miasma, in addition, the integrated stove can also save kitchen space, the range hood, gas stove, steam oven in one, effective use of the kitchen area, the whole kitchen appears high-end atmosphere, therefore, It is better to choose an integrated stove for an open kitchen.

1. Shallow mask type.

The shallow hood type is characterized by a very shallow or basically no hood, and it includes a variety of flat, thin or ultra-thin types, as well as rectifier range hoods with rectifier plates. Although the shallow hood type of various range hoods is small in size and smooth in appearance, the smoke hood is too shallow or there is no smoke hood, and the oil smoke that is too late to be smoked away is serious and spreads seriously, and it is difficult to achieve the ideal effect of quickly pumping away the oil smoke, and it has been basically eliminated. >>>More