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Anonymous users2024-01-23Open kitchens, not suitable for our lifestyles - there are many kinds of dishes for frying and frying. It is recommended to change the design.
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Anonymous users2024-01-22The problem of oil smoke in the open kitchen is indeed the most difficult to deal with, so be sure to choose one with a high smoke removal rate. However, I personally think that the suction power of the range hood is not good, and the effect of removing the oil smoke is also average, and it is not easy to take care of, and there will be a lot of follow-up problems. If you want to remove the fume effect, or install an integrated stove, the suction power is much stronger than the range hood, Senge integrated stove is good, the fume removal effect can achieve the above, and the cleaning is also very convenient, you can learn about it.
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Anonymous users2024-01-21Which range hood is better for an open kitchen.
1.Top suction range hood: Because it is far away from the oil smoke, the oil smoke is easy to diffuse, and there will be trouble of meeting and dripping oil. However, the overall smoke exhaust effect is not bad, and the appearance is stylish and generous, which is very suitable for open kitchens.
2.Side-draft range hood: close to the oil smoke, the smoke exhaust effect is stronger than the top suction type, but it is noisy and difficult to clean.
3.Downdraft range hood: suck directly under the stove, the oil smoke effect is the strongest, and the noise is low. However, the down-suction type is the most expensive, and it is relatively not as good as the first two in terms of aesthetics.
1. Shallow mask type.
The shallow hood type is characterized by a very shallow or basically no hood, and it includes a variety of flat, thin or ultra-thin types, as well as rectifier range hoods with rectifier plates. Although the shallow hood type of various range hoods is small in size and smooth in appearance, the smoke hood is too shallow or there is no smoke hood, and the oil smoke that is too late to be smoked away is serious and spreads seriously, and it is difficult to achieve the ideal effect of quickly pumping away the oil smoke, and it has been basically eliminated. >>>More
If you like Chinese food stir-frying, don't really make an open kitchen, there will be oil smoke in any situation.
Because its use environment is open, so for the effect, it is best to choose a range hood with larger power and stronger suction, this kind of range hood does not have to look at the brand first, this kind of thing does not involve any high-precision technology, the motor is the main component, and the motors on the market are almost the same, as long as it is a pure copper wire motor.
I don't think you should choose a range hood in the open kitchen, I feel that the range hood generally does not absorb oil smoke very well, and the noise is also loud, which makes the whole restaurant full of oil smoke smell when the time comes, and it will be very noisy when cooking. It is recommended that you buy an integrated stove, the integrated stove has a good smoke absorption effect, and the noise is small, anyway, my home Senge integrated stove is like this, and it feels much better than the range hood. I bought it on JD.com, you can go and see it, there are quite a lot of styles.
I feel like it's best to have both windows open, and air convection is good for smoke extraction! Why do you open the kitchen, the furniture in the house has been smoked and discolored in a few years!