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Of course, it's to help customers find it, and now there are monitors to see if the truth is revealed.
Wait patiently for the guests to finish their meals and then close the business, which will give the guests a good dining experience!
Guests are waiting to eat after ordering, and there is no need to send guests the mobile phone map address of the restaurant.
If you order a lot of dishes, just tell him that you can't, apologize to him, and if you don't have enough, tell him to pay half and apologize.
You first find out if it's a problem with food, don't shoot yourself in the foot, the food he has eaten, I think others have also eaten, see if others have similar situations, if it's really not your problem, then don't be afraid, if it's your problem, then it's a big thing, it's good to be private, save everyone from being ugly, that will smash your signboard.
First understand the customs of the guests, let the kitchen make targeted dishes, local characteristics and guest tastes combined.