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Anonymous users2024-01-24Find a way to improve, if you don't have the ability to change the environment for the time being, you can only start by changing the equipment of the serving, you can increase the lid, buckle it on the plate and then serve it to the guests, you can learn from the serving procedures of Western food, all the plates of the hot dishes must be kept in the warm dish at 60 degrees, so that the hot dishes that the guests eat will not be cold. Of course, these require some investment, otherwise it is difficult to achieve. Personal recommendations are for informational purposes only.
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Anonymous users2024-01-23There must be few people serving the food, so it is very slow, and the chef just puts it there after cooking, and it will be cold if no one sends it. If you don't increase the number of people, you will send the dish to your girlfriend. Do not increase the equipment and keep the temperature of the dishes constant.
The cheapest and worst meat is possible.
However, now pork is subject to compulsory quarantine by the state. >>>More
Most restaurants will offer working meals.
I don't dare to say that there are big fish and big meat. >>>More
How to develop recipes successfully in the game of God Chef Restaurant, this needs to be done in a real way.
It's hard to say, it depends on how much you need for functions, the length of time, etc. If you don't understand, you can ask 2 0 3 1 6 0 5 4 2 I hope it can help you.
Because drinking soup first is good for the stomach.
Drinking a few sips of soup before eating is equivalent to adding some lubrication to the digestive tract, so that the later food can be swallowed smoothly, preventing dry and hard food from irritating the gastrointestinal mucosa, thereby benefiting the digestion of food and nutrient absorption by the gastrointestinal tract, and can reduce the occurrence of esophagitis, gastritis and other diseases to a certain extent. >>>More