The hottest time of the year is coming, and the chef is hot in the kitchen

Updated on Kitchen 2024-06-03
2 answers
  1. Anonymous users2024-01-24

    In an idiom, it can be described as, ants on a hot pan, sweating profusely.

  2. Anonymous users2024-01-23

    You don't have to worry about this, the ventilation facilities in the kitchen are very good now, and the chef is a very good industry now, far less hard than you think.

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