How to make restaurant impression data

Updated on Restaurant 2024-06-25
2 answers
  1. Anonymous users2024-01-24

    1 All to a new unit, the first impression is very important (including physiognomy, but this can't be helped, natural), it should be noted that: 1. Be diligent. While doing your job well, when you see that others need to "take a hand", hurry up and do as much work as possible; 2. Be open-minded.

    In the new environment, there are a lot of unknown things, so ask others for advice, which is conducive to entering the role as soon as possible and appearing to be of good character; 3. Be careful. I have just joined the work of our store, and I must not make mistakes; 4. Smiling, smiling at customers and other employees can win goodwill; 5. Speculation. Look for senior or authoritative colleagues, and get in touch with them.

    Win their praise and support (don't contact the leader more for the time being, so as not to cause everyone to be disgusted).

    If you don't have any questions, you can ask this master, hehe.

  2. Anonymous users2024-01-23

    Do you mean the introduction or the after-taste.

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