What are some tips for cooking in the kitchen?

When cooking fish, put a tablespoon of milk in the pot to not only remove the fishy smell, but also make the fish soft and tender, and the taste is exceptionally delicious. When boiling beef, a small amount of tea leaves packed in a cloth bag is put into the pot at the same time, which not only makes the beef cook quickly, but also makes the meat taste more delicious. Before the tofu is put into the pot, soak it in boiling water for more than 10 minutes to remove the brine smell, and the tofu produced in this way has a good taste and is delicious and sweet.

When frying the steamed bread slices, soak them in cold water first, and then fry them in the pan, so that the fried steamed bread slices are brown and crispy, which is both delicious and fuel-efficient. When boiling eggs, soak the eggs in cold water and then boil them in hot water, so that the shells of the boiled eggs do not break and are easy to peel. When the soup is salty, take a washed potato and cut it in half and put it in the soup and cook it for a few minutes, and the soup will turn from salty to light.