The restaurant has started its soft opening, and in order to prevent customers from being dissatisfi

Updated on Restaurant 2024-06-07
1 answers
  1. Anonymous users2024-01-24

    We are just starting out on the road of catering, just like toddlers, and we need a lot of support and attention!

Related questions
1 answers2024-06-07

1. The various expenses (including greening, etc.) incurred during the preparatory period before the formal opening shall be included in the start-up fee: management expenses - start-up expenses. >>>More

3 answers2024-06-07

If they are asked to issue an administrative penalty decision, it is generally corrected within a time limit, and only those who refuse to make corrections can be fined according to legal procedures, and you can go through the formalities now.

5 answers2024-06-07

Well, listening to the trial opening can be a happy event, as long as it is large enough.

2 answers2024-06-07

This restaurant is also just starting, so this related management system is also very casual, but this is still a bit unreliable, relying on the way of squeezing.

3 answers2024-06-07

Catering people are no strangers to trial openings, but their views are very different: some people never do trial openings, and they open on a good day; Some people have a trial operation for a few days before opening, so as not to be in a hurry when they open; There are also people who have a new store for several months to give the store enough time to build popularity. >>>More