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Anonymous users2024-01-24Sichuan cuisine. Able to do it after it is done. Put it for about three days.
There are many varieties. But be sure to pay attention to hygiene. The following are common references.
Cold dishes. The pickled pepper is like a chicken claw. Sweeten garlic.
Put it for a longer time. Deep-fry. Comfort meat.
Bud rod meat. Fish. Chops.
It can be fried and ventilated. Do not refrigerate after dense front. There is also Sichuan braised vegetable meat.
Placeable. A few days. However, the buffet should not last for more than three days.
Awesome review!
1. A la carte buffet.
A method in which charges are based on the unit price of a single dish or drink, and the basic unit of measurement is an ordinary plate. >>>More
The buffet has Chinese food, Western food, and three meals a day. Some are cooked food, some are raw food (hot pot materials), and most of the breakfast in the hotel is buffet, so it is not easy to list in detail, but pay attention to one, that is, take food on demand, don't take too much to waste. >>>More
It is best to drink more drinks such as lemonade to feel more satiety, and you can eat fish and shrimp and other high-protein and low-fat foods, and do not eat staple foods.
The variety is complete, the environment is clean, the things are fresh, the price is moderate, it does not have to be cheap, the price is cheap, but most of them will choose cost-effective restaurants.
How can restaurants prevent buffet packing? Restaurants are available. The meal time stated in the meal description is about three hours. Tell everybody. How much to eat? How much to pick and choose from a small plate? Exceed. The last left. You'll be fined.