What aspects should be paid attention to in the layout of the restaurant kitchen

Updated on Restaurant 2024-06-20
1 answers
  1. Anonymous users2024-01-24

    The first point: the operating platform is tailor-made.

    When working in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and turning nimblely. When the bend is maintained at an inclination of 20 forward for a long time, it will put a great load on the lower back, which will accumulate over time, and finally the back pain will also follow. Therefore, the height of the platform must be determined by the height.

    The second point: the total score of lighting is matched with cooking more delicious real estate.

    Kitchen lighting needs to be divided into two levels: one is to illuminate the entire kitchen; The other is the local lighting of the washing, preparation, and operation areas. In the washing and preparation area of the latter, the spotlight source can generally be arranged in the lower part of the wall cabinet, and a convenient switching device can be set up.

    In the operating area, sufficient light makes it easier to control the heat during operation.

    The third point: Reasonable distribution of kitchen appliances.

    Now the size of the kitchen area is relatively moderate, and the electrical appliances have also entered, and the floor paint has made the kitchen much more convenient. According to the different needs of each person, the refrigerator, oven, microwave oven, dishwasher, etc. can be arranged in the appropriate position in the cabinet, or the Meida integrated stove with high integration can be selected to make the kitchen more spacious and comfortable, so that the opening or use is more smooth, so as to improve the cooking efficiency of kitchen appliances.

    Fourth: Keep your storage cabinet simple.

    The low cabinet in the kitchen is an important area for storing all kinds of sundries, and it is best to make the low cabinet into a push-pull drawer with epoxy floor paint, which is not only easy to access, but also has a better vision. The wall cabinet is generally made of 30 4O cm wide multi-layer lattice, and the door is made into a split or folding sliding door form.

    Point 5: Make full use of effective space.

    The kitchen environment is already a relatively crowded area, and it is very important to effectively use more space with anticorrosive floor paint. For example, the gap between the wall cabinet and the operating platform can usually be used to put some utensils needed for cooking, and it can also be made into a simple roller shutter door to avoid dust on small appliances. Such as food processors, toasters, etc.

    For example, with the Meida integrated stove, the original position of the range hood can be vacant and made into a cabinet to increase the storage space.

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