What problems do I need to pay attention to when planting vegetables and fertilizing on the balcony?

Updated on Balcony 2024-03-08
1 answers
  1. Anonymous users2024-01-23

    Do not overdo it with fertilizer;

    Watering should be moderate;

    Light is not to be enjoyed by all vegetables!

    Many of them have already grown vegetables at home. However, due to lack of experience, some citizens are unable to survive even a few times of planting, and some have difficulty growing fruits. There are three aspects that must be paid attention to in this regard, and that is watering, fertilization, and light.

    According to the different water requirements of different crops, melons generally require less water, while leafy vegetables need more water because they have more leaves and more water evaporation. Moreover, after having a "balcony vegetable garden", you should not throw away the leftover rice soup, soy milk, etc. at home, because they are rich in nutrients and are very conducive to the growth of vegetables when used for irrigation.

    At the same time, scientific fertilization is also a necessary condition for vegetables to thrive, but it is not that the more fertilization, the better the vegetables will grow. In fact, most vegetables can still grow without fertilizing and only watering, while excessive fertilization may "burn" the vegetables to death. Therefore, fertilization must be done in moderation.

    In addition, the right temperature is also a necessary condition for the growth of vegetables. Because the temperature difference between morning and evening on the balcony is relatively large, the temperature can reach about 40 at noon, and the temperature drops very quickly at night, so it is necessary to do a good job of ventilation and wind protection. Moreover, different vegetables have different temperature requirements.

    Among them, cucumbers and fruits and vegetables generally require a temperature between 28 and 30. Celery and garlic sprouts do not need to be too hot, generally seven or eight degrees Celsius, fourteen or five degrees Celsius is the best. The same vegetable needs different temperatures in different growing periods.

    For example, Chinese cabbage has a relatively high temperature in the early stage of growth, and the temperature required in the later stage is 11 or 2 degrees Celsius.

    Of course, light is also extremely important in the growth of vegetables, but it is not said that more light is better, and different crops have different habits. For example, artichoke is shade-loving, while melons and fruits generally prefer sunlight, but do not like strong light, and only eggplants can withstand strong light. "

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