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Anonymous users2024-01-24There are four common methods:
1. Washing and ironing method: After the board is used up, first scrape the residue on the board surface with a knife or hard brush, and then rinse it twice with tap water, so that the bacteria can be reduced by half; Then blanch it twice with boiling water and stand it up to dry.
2. Sunshine disinfection method: After washing the board according to the first method, put it in the sun for two hours, so that the ultraviolet rays in the sun can disinfect and sterilize the board.
4. Chemical disinfection method: put the washed board in the household disinfectant, soak it for 15 minutes, take it out and rinse it with water.
In addition, it is best to have two cutting boards in the kitchen for handling raw and cooked food. If there is no condition, you should cut cooked food first, then cut raw fish, raw meat and vegetables, do not use a cutting board that has just cut raw fish meat, wipe it with a rag casually, and use it to cut cooked food and cold food. (Li Ning, Department of Nutrition, Peking Union Medical College Hospital).
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Anonymous users2024-01-23After daily use, scrub with detergent, then control the moisture and keep it ventilated.
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Anonymous users2024-01-22The second floor is more life, agree.
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Anonymous users2024-01-21Use promptly after each use.
Kitchen dish soap.
Wash, dry and hang up; Use it from time to time.
84 disinfectant.
Disinfect; Cut cooked food (
White chopped chicken, braised vegetables): 1It is a knife and.
Put the board on the gas and bake it; 2.It is a piece of plastic film on the cutting board.
In this way, the board can be kept clean under normal circumstances.
1.Boiling sterilization method.
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Wash the meal, and then scald it with 100 degrees of boiling water, so that it can be sterilized and disinfected, so that the brushed out of the board can be reassuring and clean.
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