What interesting things have happened in your kitchen

The first time I made bread, the time was not well controlled, and then the bread was burnt, and I was reluctant to waste it, so I just stuffed it for the male ticket to eat. Anything that is delicious will be given away, and the failed works will be given to men. The male ticket is really a victim on the road to the growth of the bakery!

One summer vacation, I cooked rice in my grandfather's home rice cooker. I couldn't figure out how much water to add, so I basically followed the habit of my own family to use the amount of one joint of my index finger. Then after the rice cooker jumped, it was decided that a large area in the middle was not cooked.

Later, I put all the rice in a sea bowl, added a little water, and heated it in the microwave oven like crazy, and finally it was cooked. (By the way, I don't know what I thought at the time, but it's a pretty useful little trick.) If the rice is not fully cooked, it can be heated in the microwave, and the taste is quite good in the end) Grandpa came home and tasted this rice and praised me for making the soft glutinous taste that he liked, it was really full of black lines.

The first time I want to make potato curry, the potatoes are cut into pieces, each potato has its own shape, it is really charming, the shape is different, some are big, some are small, some are fat, some are thin, some are round, some are rough ......It doesn't matter if it's big potatoes or small potatoes. All that can be eaten in the stomach are good potatoes.

At the age of sixteen, he killed a chicken, only cut the blood vessels, did not cut the trachea, poured boiling water and shed his hair, the rooster turned into a low-altitude helicopter, and finally caught it and threw it in a bucket, covered it, poured boiling water, and scalded the rooster.

Rice cooker cooks. I burned for an hour and I didn't see a good meal, and when I looked over, the button was not pressed. Rice is still rice, water is still water.

The first time I fried noodles, the noodles just came out of the bag, and I didn't use boiling water at all, so I threw them into the pot, and then. The noodles were fried for half an hour before they were cooked. In the end, I poured it directly with boiling water, and the fried noodles became boiled noodles!

Sugar as salt. Vinegar as soy sauce. The list goes on and on. The question is! Why do sugar and salt look so similar? Why do vinegar and soy sauce look so similar?

Once fried tomato scrambled eggs, but I felt that it was different from what others made, so I desperately put tomato paste, thirteen spices, and various spices ......Appalling. In the end, I finished it with joy!

In fact, I have always had a question, is it really good that no matter how much rice you eat, the amount of water you put in is the amount of one joint of your index finger? Wouldn't there be more water than Mido? Cooking rice, boiling rice or boiling raw should be a common thing in water, but I heard that some friends cook the rice raw, take it out, put some water, and then put it in the microwave, it is said that it can be eaten!

The first time I cooked, I put too much water in it, and then steamed it. Eat it as slimy porridge, haha.

In the kitchen, the ideal scene is accompanied by the expectant eyes of the family, we calmly serve out the delicious food that is steaming and fragrant, look at them, gobble up the food we made by ourselves, and the family smiles with satisfaction. But it's not that pretty!! Have you ever forgotten to put salt in a stir-fry?

Did you burn the pot into black charcoal? Is there any dough without yeast? Is there soy sauce used as vinegar?

These embarrassing things that happen in the kitchen embellish our lives in a variety of ways, whether interesting or unforgettable. But every tragic moment tells us that we must remember it for a long time next time. The kitchen pays attention to knife work, but the rookie Xiaobai plays with the knife that is really a rush to shoot the rivers and lakes, once there was a girl next to me, a knife cut corn, the left thumb held down the corn, the right hand raised the big kitchen knife, pia, the corn was broken, the fingers were also broken, it was a kitchen bloody me.

There is also a time to cut the green onion and use the little finger as a green onion, and cut it decisively. ......Ahh