Ask for advice on beating eggs in the kitchen

Please pay attention to the following points during the whipping process:

Be sure to remove the eggs from the freezer compartment of the refrigerator early and wait for the eggs to return to room temperature before use. Because if the temperature is too low, it is not conducive to the beating of egg whites.

You can prepare a little boiling water, and in the process of whipping the whole eggs, if the water temperature is not enough, you can add a small amount of boiling water to warm up.

Adding caster sugar to the egg mixture helps to whip the eggs.

Cream of tartar can be used, which is an acidic white powder whose main use is to help whisk the egg whites and neutralize the alkalinity of the egg whites. If you can't buy it, you can substitute it with white vinegar or lemon juice.

The beating of eggs is divided into whole egg beating and egg white, and different pastries have different requirements.

As for the extent to which it is sent and how to judge, please refer to the specific recipe, which is generally described.

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