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Anonymous users2024-01-23Yes, the mall here is teppanyaki every day to perform steak fire-breathing ...... at the table
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Anonymous users2024-01-22Underground trademarks or underground catering are definitely not good, and there is nothing on the ground.
A reasonable division of labor is very important. If this is not clearly assigned, then your kitchen must be in a hurry, and the responsibility is not clear. >>>More
The kitchen aluminum gusset ceiling in the catering industry has a matching aluminum gusset lamp, and the specifications of the aluminum gusset ceiling lamp are 300*
1. Basic information, personal name, age, etc.;
2. The main thing is industry experience, how long have you worked in the catering industry, and where did you do it; >>>More
The emission of kitchen fumes in the catering industry requires a fume hood, and then a range hood suitable for power is installed according to the stove and smoke exhaust pipe, and a fume purifier is installed at the end of the smoke exhaust pipe.
If the service life is more than one year, and the value is higher, it will be recorded as fixed assets.