What is the difference between working in Canada now and working in the back kitchen of a restaurant

Updated on Restaurant 2024-05-09
3 answers
  1. Anonymous users2024-01-23

    The legal wages are high and the working hours are short, and the boss pays the legal pension insurance and other social insurance, while the illegal workers have low wages and long working hours, and the boss does not pay the pension insurance to the illegal workers. Generally in Canada, the monthly salary of a legal restaurant chef is about 3,000 Canadian dollars, which is about 16,000 yuan. And it's hard to say about black workers, giving more money to black workers depends entirely on the attitude of the boss.

    Of course, the bosses who can hire black workers are generally Chinese.

  2. Anonymous users2024-01-22

    Neither legal nor illegal workers earn much money, and the legal minimum wage is now $14 an hour, and working 40 hours a week, or 560 hours, does not earn much money.

  3. Anonymous users2024-01-21

    Generally speaking, it is calculated according to the exchange rate, which will involve the exchange rate increase between the two countries. Generally speaking, it will definitely be a lot higher, but you have to depend on the specific job position and situation!

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