The kitchen is a place where fire and electricity are used, how should the smoke exhaust system be d

The smoke exhaust system in the kitchen is very important, you will find that the kitchen is a place where you usually use more fire and electricity, if you say that the smoke exhaust system is not reasonableThis will lead to a variety of problems in the process of subsequent use.

In fact, when setting up the kitchen smoke exhaust system, we must first plan its layout location, and the layout position of the range hood is actually very critical. In fact, no matter what kind of range hood you buy, you must ensure that the position of the range hood is correct, so as to ensure that all the fumes in the kitchen can be sucked out.

> most families will install the range hood directly above the cooking position when installing the range hood, but in fact, such a position has many drawbacksIt is very likely to touch the head of the cook when cooking, or affect his vision, all in all, it is not a way to arrange.

In addition to such an arrangement, there are now some families who also buy side hoods In fact, the side range hood has a very obvious advantage over the bottom range hood, that is, it will not bump into each other, and it will not affect your vision.

> and such a range hood can better discharge all the fumes, in addition, the pipe of the range hood is also a more important position. The pipe of the range hood must be close to the wall, and it is the best way to place it as far as possible not to be in a suspended state.

Tell the renovation workers what they think and let them see the actual situation for you to install.

The smoke exhaust system should be designed according to the location of the Yantai where the cooking is made, and there should be a distance from the water, electricity and fire.

You can get an exhaust fan, so that relatively speaking, the air in the house will circulate frequently, and of course a good range hood is also very good.

The place where the smoke is exhausted, of course, is placed on the top of the stove, so that the stir-fry can directly smoke away the fumes.

To exhaust the smoke, a range hood should be designed, placed on it, and the socket should be far away.

The smoke extraction system should be placed above the top of the stove away from the water and damp areas.

Nowadays, home renovation basically hires a renovation company, you just need to tell them about your needs and concerns, and they will arrange it.