What are the design points of the kitchen

Updated on Kitchen 2024-05-28
1 answers
  1. Anonymous users2024-01-24

    Point 1: Style.

    Kitchen designers should pay attention to the coherence and responsiveness of the kitchen and other spaces. It can also be designed in a mixed kitchen style, emphasizing the difference between the kitchen space and other home spaces from the elements of function, color, material, shape, accessories, etc.

    Point 2: Environment.

    Cabinet designers should not only design the style of cabinets, but also provide rich suggestions for wall, ceiling and floor decoration, as well as rich kitchen accessories and accessories.

    Point 3: Spatial layout.

    A good kitchen designer can take into account many aspects such as kitchenware placement, partition removal, pipeline transformation, and feng shui considerations in terms of kitchen structure layout. At the same time, in accordance with the principle of ergonomics, it provides scientific planning of kitchen work lines, and reasonably arranges the function, orientation and size of kitchen utensils. Detailed and complete storage recommendations should also be provided.

    Point 4: Special governance.

    In kitchen design, there are many aspects that need to be specifically managed:

    First, kitchen designers should reasonably hide, embed, shield, avoid and other effective measures for water, electricity and gas pipes.

    Second, provide scientific, practical and diverse lighting suggestions.

    Thirdly, the ventilation system is planned for closed, semi-open, open kitchens and different types of ventilation channels.

    Fourth, provide comprehensive kitchen appliances information consultation and selection suggestions.

    Fifth, provide water quality improvement plans, waterway renovation proposals, water-saving plans, and hot water system plans.

    Sixth, the introduction of foreign advanced waste treatment programs to make the treatment of domestic garbage and other wastes more clean, convenient and environmentally friendly.

    Point 5: Safety and security.

    Kitchen designers should carry out sharp weapon prevention and control design, comprehensively retrieve sharp parts in the kitchen, and take targeted polishing, removal and passivation treatment. It is also necessary to create child security systems, such as safety locking devices, anti-bump and anti-scald strategies, etc. In addition, it is necessary to provide a comprehensive and stable anti-slip plan, including ground treatment suggestions, advanced anti-skid technology product application, and improvement of key anti-skid parts.

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