There are several steps to managing the rules and regulations of the kitchen

Updated on Kitchen 2024-05-24
1 answers
  1. Anonymous users2024-01-24

    It is recommended that you start with the following:

    1. Physical examination of employees;

    2. Sanitary inspection;

    3. Occupational health;

    4. Division of responsibilities of personnel;

    5. Order and inspect various materials.

    6. Clarify the management structure.

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