Rules and regulations of Western restaurants

"Three shifts" Morning Shift: 9:00---5:30 Middle: 11:00---14:00 Evening: 5:30---02:00

Telok: 11:00---19:30

1. Group discipline.

1. Commute to and from work on time.

If it is not on time, it will be deducted ** yuan; When going to work or on duty, those who leave the post without reason will be deducted ** yuan.

2. Implement a leave system.

Leave must have a leave slip, approved before leaving, otherwise deduct ** yuan, take leave, call for leave, deduct ** yuan.

3. Distribution system.

Those who do not obey the arrangement will be deducted ** yuan.

4. Those who make loud noises and quarrel in the restaurant and operation room will be deducted ** yuan.

Second, the health aspect.

1. Wear work clothes.

Those who do not wear work clothes or work clothes are not clean will be deducted * yuan.

2. Personal hygiene area.

The personal hygiene area must be kept clean and hygienic, and if pots, pots, and bowls are found to be placed indiscriminately, * yuan will be deducted. If the ground is not clean, * yuan will be deducted. Large cases, pools, large and small stoves, machines, food outlets, etc., must be cleaned before getting off work every day, and those who are not clean will be deducted * yuan.