How to deal with the problem of oil smoke in the open kitchen?

You can choose a good integrated stove, which reduces the harm caused by oil smoke, and does not take up space.

Choose a high-power range hood: the suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220W, relatively speaking, the greater the motor power, the better the smoking effect.

The stove in the open kitchen should consider choosing kitchen utensils that do not produce too much fumes, microwave ovens, induction cookers, smokeless pots and other smokeless cookware are the best choice, this kind of cookware does not produce fumes when used, is relatively clean, and cooking with it will not produce too much smoke and dust.

For the choice of open kitchen cookware, smokeless cookers such as microwave ovens, induction cookers, smokeless pots and other smokeless cookware are more suitable, because this kind of cookware will not produce too much oil smoke during use, in terms of choosing materials, restaurant walls and floors should be made of easy-to-clean materials, and the walls and floors are best decorated with tiles, because tiles are easier to clean.

Glass doors can be installed in the kitchen passageway.