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Anonymous users2024-01-23Not necessarily, if there is a public corridor with a length of more than 20m, the closed non-natural smoke exhaust conditions need to be set up, and if the non-combustible smoke exhaust conditions can be met, there is no need to set up machinery.
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Anonymous users2024-01-22This is needed, the smell of fumes in the kitchen is very heavy, if it is in the city, it is also necessary to install a range hood, if it is rural, it is not needed.
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Anonymous users2024-01-21If it is an inner kitchen and it is larger than 50 square meters, smoke exhaust should be done.
If the natural smoke exhaust conditions can be met, there is no need to do mechanical smoke exhaust.
If the natural smoke exhaust conditions cannot be met, mechanical smoke exhaust should be done. In the new fire code, the mechanical smoke exhaust shall not be less than 15,000 m h, and shall not be less than the room area multiplied by 60 m (h·).
This is needed, the smell of fumes in the kitchen is very heavy, if it is in the city, it is also necessary to install a range hood, if it is rural, it is not needed.
Yes, this kitchen with more than 20 people needs to be equipped with kitchen flammable gas detection.
As long as this meets the requirements of the fire prevention set up from the corresponding fire protection facilities division, it is possible
Yes, this kitchen needs to be separated by a firewall and a fire door, and cannot be separated from the factory within the fire protection zone, and a separate exit to the outside needs to be set up.
This depends on what style the ceiling is, the closed ceiling should be led down, if the grille ceiling does not have to be introduced, that is, the smoke can naturally spread to the upper part of the ceiling, you can not lead down.