How do you make the seromidan cheese cake that you have eaten in a western restaurant?

Ingredients: 2 cups flour, appropriate amount of clear oil, 1 teaspoon salt, 2 tablespoons brown sugar, 2 tablespoons whole milk powder, 10 grams of yeast powder, appropriate amount of fresh milk, appropriate amount of chives, appropriate amount of sesame oil, appropriate amount of salt and pepper, 2 sausages.

Method 12 cups of flour, 1/3 cup of clear oil, 1 tablespoon of salt, 2 tablespoons of brown sugar, 2 tablespoons of whole milk powder, 10 grams of yeast powder, appropriate amount of fresh milk. Pour all ingredients into the bread maker and start the dough rise program.

2.Chop the chives finely and stir in a little sesame oil and an appropriate amount of salt and pepper. Found two sausages in the fridge, thought about it, also chopped, mixed together, and mixed well.

3.Finely chop the cheese slices.

4.After the bread machine has completed the established mixing and fermentation procedures, take out the dough, knead it thoroughly, roll it out into a large dough about half a centimeter thick, and sprinkle it evenly with pepper, salt and pepper, sausage, and grated cheese.

5.Roll up the dough and roll it out gently again to form a thicker pie.

6.Pour a little oil into a frying pan, heat over high heat, and add the rolled dough; Add a little water, reduce the heat, cover and fry slowly. After about seven or eight minutes, the water is dry, and both sides of the cake are fried to a golden color, and it is ready to go (the specific frying time depends on the thickness of the cake).