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Anonymous users2024-01-23The economic environment is sluggish, everyone's income is decreasing, and the number of people eating out is decreasing.
The weather is hot, and fewer people go out to consume.
It's time to reinvent the grain.
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Anonymous users2024-01-22Taste, service, environment, price. That's all there is to it. You tell your boss that the wages are low and the employees are not motivated to work.
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Anonymous users2024-01-21I want to eat C bananas, can I give me F to eat?
Now it's easy to open a restaurant, but buying groceries has become a top priority, how difficult is it for restaurants to purchase ingredients? >>>More
As long as the restaurant is open, there will be a waiter......Otherwise, it will be too late for the guests to find someone after they enter the door!
Due to the increase in domestic exchanges, in order to facilitate foreign propaganda, this system has been gradually pushed forward for a long time, and foreign countries have been doing so for a long time.
First of all, not everyone is very edible There are not too many people who go to the self-service to eat, and the customers do it themselves, soThere aren't many employees in the self-service Only a few people clean up and replenish the ingredients, so the boss will save a lot of money on hiring employees. >>>More
I don't know, it seems that some stores in China pay the money first, which is a bit like a buffet. I remember that there was a sentence in the cherry balls about their family going out to eat French food, as if they had finished eating before paying the bill.