-
Anonymous users2024-01-23Now it's easy to open a restaurant, but buying groceries has become a top priority, how difficult is it for restaurants to purchase ingredients?
1. The boss personally purchases: everyone knows that the restaurant usually closes at 11 o'clock at night, and it is already half the night after cleaning up, and it is tiring to rush to the market to buy vegetables the next day, and to bargain with the vendors.
2. If you hire someone to eat: if you are not your own cronies, you can't put a hundred hearts, every restaurant owner is very taboo to eat kickbacks, and sometimes you can designate vegetable vendors to deliver goods in large quantities, but the market price changes from time to time, how do you know if the price of the dish is falsely reported?
3. The quality of delivery by vegetable stall vendors is uneven, and sometimes there is a shortage of catties and two, and in the long run, you will find that in addition to the cost, the manual distribution fee is cheaper than going to the market to purchase.
Therefore, now the boss's point of view, now the restaurant O2O is prevalent, the boss directly uses the mobile phone to place an order, make an appointment with the delivery time, get up early the next morning, and receive the goods directly in the store, not only saves the labor cost of running errands, but also does not have to get up too early, anyway, this is a good way to save operating costs for the restaurant, and the restaurant owner can get the convenience at the same time, can spare more time to develop his restaurant to a higher level, and at the same time, the demand for dishes will definitely increase. Therefore, this is a win-win choice for both the food delivery guy and the restaurant, you must know that at present, the top food suppliers in all provinces of the country have introduced the quantity of wheat as their own and the restaurant owner to manage the entry and exit of ingredients, and only the suppliers who really consider saving costs from the perspective of the restaurant owner can go to the end.
As long as the restaurant is open, there will be a waiter......Otherwise, it will be too late for the guests to find someone after they enter the door!
First of all, not everyone is very edible There are not too many people who go to the self-service to eat, and the customers do it themselves, soThere aren't many employees in the self-service Only a few people clean up and replenish the ingredients, so the boss will save a lot of money on hiring employees. >>>More
1. Please call 110 to report the beating.
2. If a criminal offense is constituted, it shall be dealt with by the public procuratorate and law. If it is only a general civil injury, the compensation will be negotiated, otherwise the court will file a lawsuit. >>>More
Lying down and drinking coffee is quite powerful, of course curious.
Romantic France Romantic Paris in the artsy country of France Of course, there are also all kinds of restaurants with beautiful surroundings, whether it is a Western restaurant, a café, or a small shop on the streetYou'll find plenty of empty seats in these restaurants, but crowds of people sit in the open air near the street. >>>More