How to manage the phenomenon of restaurant employees getting together

To put it more simply, it is a science, because it requires a long period of experience accumulation and the improvement of one's own quality. >>>More

To put it more complicated, it is a science, because the restaurant of a five-star hotel needs a manager with decades of service experience to manage it with all his experience and energy, and only he knows the bitterness behind it. >>>More

Employee system for small restaurantsIn order to continuously improve the company's management system, service scope, and sales quality, the following employee system is specified. We expect all employees to actively cooperate with and respect the following systems. >>>More

Celebrities gather to open restaurants, and food safety is worrying. I don't know when celebrities began to open restaurants one after another, but those star-studded restaurants are now the only ones that have survived. Here, Han Han's "Nice to Meet You" restaurant has just been closed in a high-profile manner; Over there, Zhao Zhongxiang's noodle restaurant "Zhao Zhongxiang Sansheng Noodles" quietly closed down. >>>More

First of all, it depends on which department the staff restaurant belongs to, some hotels have staff restaurants that belong to the management of the catering department, and many hotels have staff restaurants that belong to the human resources or logistics department. Regardless of which department is managed, an effective management system will provide reliable living security for hotel employees: commuting time, rotation system, it is best to make the weekly meal schedule public, etc., some details of the system should be determined according to the hotel itself and the quality of the staff after comprehensive consideration of all aspects, not all hotels can make the same set of management system.