What are the approval procedures for opening a restaurant on the sea by boat?

What type of restaurant, different restaurants have different preparations, and the equipment is generally not the same brand.

The equipment of the restaurant kitchen generally includes five parts, namely storage equipment, washing equipment, cooking equipment, cooking equipment and dining equipment. From the perspective of a professional restaurant designer, the design of the restaurant kitchen should be integrated with the habits of the chef. Generally speaking, the kitchen is divided into four parts: washing area, meal preparation area, cooking area and extension area, and the placement of commonly used utensils is arranged according to the size of the kitchen and the cooking procedures of personal habits. >>>More

Different types, different locations, different areas, and different grades of restaurants require very different funds.

I think it should be better to have adequate funds, and if something emergency happens, it can be better. >>>More

There are more girls around, because girls like to lose weight, they want to eat vegetarian dishes, they must know how to match more food, and the discord will cause poisoning, the price should not be too high, and there should be more varieties!