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Anonymous users2024-01-23According to the health administration, it accounts for one-third of the total age of the store.
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Anonymous users2024-01-22Hot pot restaurants, barbecue restaurants and Chinese restaurants with semi-finished products distributed by the central kitchen, 1. If the area of a single store is less than 150 square meters, the ratio of food to kitchen is 3:1, and the minimum area of the kitchen is not less than 8 square meters, 2. If the area of a single store is 150-500 square meters, the ratio of food to kitchen is 4:1, and the minimum area of the kitchen is not less than 30 square meters, and 3. If the area of a single store is greater than 500 square meters, the ratio of food to kitchen is 5:1, and the minimum area of the kitchen is not less than 100 square meters.
It depends on how big the table you want to be.
The kitchen of the hot pot restaurant cannot be less than 8 square meters. >>>More
The specific cost of opening a hot pot restaurant can be found in Jiumenzhai Stone Pot Fish, and the cost generally covers the following items: >>>More
We, downstairs in the community, are a row of hot pot restaurants, and we feel so hungry when we smell it every night.
Safety and feng shui go hand in hand, no matter how safe it is, no business is equal to zero. >>>More