What are the requirements for the kitchen area of the hot pot restaurant decoration approval?

The kitchen of the hot pot restaurant cannot be less than 8 square meters.

>1. The decoration design of the hot pot restaurant should pay attention to the air circulation and the problem of closed serving, the hot pot itself has a large oil smoke, and it is full of smell after eating.

2. Safety is the first issue, when the fuel is gas, we should pay more attention to ventilation, the floor is required to be non-slip, the oil is naturally slippery, and there are hidden dangers when customers drink too much and walk on it, so it is best to design it as barrier-free. This allows for a trolley to be used for bowl collection and serving.

3. In the selection of decoration materials for hot pot restaurants, it is necessary to unify the design of the reputation according to the grade of the restaurant and the cultural background of the hot pot restaurant. The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants, and measured by factors such as architectural style, hot pot grade, and geographical location to attract customers.

4. Decoration design of open hot pot restaurant. It is possible that the hot pot restaurant will be located in a more prosperous neighborhood, that is, the side of the hot pot restaurant facing the street is completely open, there is no window partition, and customers can enter casually without any obstacles. This is the business model adopted by most hot pot restaurants.

5. Decoration design of semi-open hot pot restaurant. This decoration mode is suitable for some small and medium-sized hot pot restaurants. The entrance door is moderately open, the glass is bright, and sometimes the windows are tilted, so that customers can directly see the interior of the store from the street, which has a certain inducing effect on customers.

The kitchen of the hot pot restaurant cannot be less than 8 square meters.

1. The decoration design of the hot pot restaurant should pay attention to the problem of air circulation, the hot pot itself has a large oil smoke, and it is full of smell after eating.

2. Safety is the first, when the fuel is gas, it is necessary to pay more attention to ventilation, the floor is required to be non-slip, the oil is naturally slippery, and there are hidden dangers when customers drink too much and walk on it, so it is best to design it as barrier-free. This allows for a trolley to be used for bowl collection and serving.

3. In the selection of decoration materials for hot pot restaurants, it is necessary to unify the design according to the grade of the restaurant and the cultural background of the hot pot restaurant. The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants, and measured by factors such as architectural style, hot pot grade, and geographical location to attract customers.

4. Decoration design of open hot pot restaurant. It is possible that the hot pot restaurant will be located in a more prosperous neighborhood, that is, the side of the hot pot restaurant facing the street is completely open, there is no window partition, and customers can enter casually without any obstacles. This is the business model adopted by most hot pot restaurants.

5. Decoration design of semi-open hot pot restaurant. This decoration mode is suitable for some small and medium-sized hot pot restaurants. The entrance door is moderately open, the glass is bright, and sometimes the windows are tilted, so that customers can directly see the interior of the store from the street, which has a certain inducing effect on customers.

What are the requirements for the kitchen area of the hot pot restaurant decoration approval?The main requirement is that the space in the kitchen is up to standard. There is also a certain standard of fire-fighting equipment and facilities.

Because the kitchen is the most important place in a hot pot restaurant. Therefore, the Food Supervision Bureau still has high requirements for the standards of the kitchen. Flat and some equipment and facilities must meet the corresponding standards.

So it's best to design your kitchen area to fit the size of your storefront. The most important thing is that the firefighting facilities must be passed. The size of the area should be appropriate to the standard of the kitchen.

Hello, the kitchen in the hot pot restaurant cannot be less than 8 square meters.

For hot pot restaurants, barbecue restaurants and Chinese restaurants with semi-finished products distributed by the central kitchen, if the area of a single store is less than 150 square meters, the ratio of kitchen to kitchen is 3:1, the minimum area of the kitchen is not less than 8 square meters, the ratio of a single store is 150-500 square meters, the ratio of food to kitchen is 4:1, the minimum area of the kitchen is not less than 30 square meters, and the area of a single store is more than 500 square meters, the ratio of kitchen to kitchen is 5:

1. The minimum area of the kitchen is not less than 100 square meters.

There are a number of precautions for the acceptance of the blank room, what should be paid attention to in the kitchen for the acceptance of the blank room? Today, Rilong Decoration will answer for you one by one.

The rough house is basically a house without installation, and the same is true for the kitchen, and it is necessary to pay attention to the wall gaps and waterproof lamps when accepting the kitchen of the rough house.

1. Kitchen ceiling.

In order to facilitate scrubbing, the kitchen ceiling is preferentially hung on the full roof, and the main wax should be observed when the kitchen is accepted, whether there are uneven joints, poor flatness, ceiling arching, uneven corners, displacement and deformation and other problems.

2. Kitchen ventilation.

The area of the kitchen ventilation window is 1 10 of the usable area, if the indoor area of the kitchen is 10 square meters, then the area of the open window should be 1 square meter. In addition, the diameter of the kitchen exhaust hole is 15 cm, and there is no method to install the range hood when it is not reached, and the kitchen should be carefully measured when it is accepted.