What is commercial kitchen design and how to customize a commercial kitchen scientifically

Updated on Kitchen 2024-05-10
1 answers
  1. Anonymous users2024-01-23

    1.Equipment selection: Kitchen design first determines the selection of kitchen equipment and the area allocation of various functional areas. The area allocation determines the type and quantity of the selected equipment, and the equipment selection determines the type and grade of the equipment, which affects the use cost of one-time investment and operation.

    2.The design of auxiliary facilities includes ventilation and smoke exhaust, oil fume purification, power supply, water supply and water supply, lighting and lighting, noise reduction and cooling and other facilities. The design of auxiliary facilities is not in place, which brings hidden dangers to the kitchen, and also brings undue costs to the construction investment.

    3.Increasing facilities will increase construction costs, design is not in place, project coordination can not be in place, go step by step, can not plan the construction as a whole, will inevitably cause duplicate construction, but also for the construction investment to bring undue costs.

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