When the hotel opens, the kitchen master should say what couplets are good

Updated on Kitchen 2024-05-05
2 answers
  1. Anonymous users2024-01-23

    Stir-frying, cooking, and serving guests from all sides, men, women and children are generous and wealthy.

  2. Anonymous users2024-01-22

    Wealth is born on the cutting board.

    Inside the frying spoon out of the bills.

Related questions
4 answers2024-05-05

To learn the craft of the hotel kitchen, you must learn from the master, otherwise it is difficult to learn the real skills.

2 answers2024-05-05

It can be said that the welfare of the students is coming, and if you want to return this benefit, it is simply a pie in the sky.

1 answers2024-05-05

Chai, rice, oil, salt, sauce, vinegar, tea.

Stir-frying, cooking, and frying are slippery. >>>More

3 answers2024-05-05

The first hygiene problem, the second restaurant waiter's appearance, as well as the service attitude and service process, the kitchen is mainly hygiene, and then the cooking rate, the quality of the dishes, and cost saving, but the kitchen is generally managed by the head chef, I hope to help you.

3 answers2024-05-05

Meetings to talk about how to do a good job, some precautions in the kitchen, and research on the dishes are also important.