What to say about the restaurant and kitchen meeting supervisors

Updated on Restaurant 2024-01-28
3 answers
  1. Anonymous users2024-01-23

    The first hygiene problem, the second restaurant waiter's appearance, as well as the service attitude and service process, the kitchen is mainly hygiene, and then the cooking rate, the quality of the dishes, and cost saving, but the kitchen is generally managed by the head chef, I hope to help you.

  2. Anonymous users2024-01-22

    Meal quality hygiene How to improve the speed.

  3. Anonymous users2024-01-21

    How to make the speed faster, how to make the quality good.

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