As a culinary whiz, why do you fall in love with the kitchen?

Updated on Kitchen 2024-05-18
2 answers
  1. Anonymous users2024-01-24

    First of all, I'm not a cooking expert, but I like to cook my own food.

    Life, is nothing more than the word eating and drinking, every day in the wind and rain is nothing more than to survive, the bottom line of survival is to eat, then some people may want to say, my work is my fun, the meaning of my life is work! "But this kind of person is a very small minority after all, ahem, ignore it.

    One, this is a little pleasure for foodies

    As a veteran foodie, I am not only satisfied with going to various snack bars and snack streets to eat what others make, but more often I will make some special snacks at home, which may be inspired by what I have eaten elsewhere, I feel delicious, and I want to make it for my sister. Or maybe it's just a certain ingredient in season, and you can start working by searching for it from the Internet!

    Often, as soon as the brain is hot, the inspiration starts to make food, and if the ingredients are not enough, they buy it yourself, even if it takes a morning. I was happy eating, and the key was that my two little diners were very popular! Mom is usually very busy at work and doesn't have time to do something that is, in their words, "weird", so whenever I roll up my sleeves and prepare for a "big fight", my sister and dad's eyes are full of stars, which is the legendary star eye

    Second, I am not a saint, and I like others to praise me

    Sometimes there's no reason to like to do something, just feel it! If I do something that makes me happy, I will do it. (Ahem, it's a bit of a weak heart to write this paragraph.) )

    Third, safety first

    Cucumbers, tomatoes, grapes and other things can be eaten raw, but eggplant eggs (cough cough, hens at home) or something can never be eaten raw...I can't sit idly by and watch those little ingredients being put there lonely, count the ingredients at home and start working!

    The above is the reason why I like to cook and eat, but the pixel of the mobile phone is not good, and I don't have the habit of taking pictures so I didn't take pictures, so it's a pity to think about it now!

  2. Anonymous users2024-01-23

    The kitchen is a magical place, with pots and pans and a few simple vegetables that can make a great story.

    Cooking is a treat.

    Do-it-yourself, into the kitchen, cold kitchenware, under your command, actually lived, the flame slowly scorched the bottom of the pot, the pan gradually heated up, poured in cooking oil, the oil temperature gradually increased, put in a little green onion to make a sizzling sound, green onion seems to can't wait to bloom, blooming a beautiful flower to surface the oil, very beautiful. The pouring of ingredients, the sound of frying, the sound of a shovel touching the bottom of the pan and even the sound of a range hood seem to have a special meaning to compose a moving music.

    Cooking is an expression of love.

    To be able to cook a meal for the person you like, it is simply a great joy of life, when a dish of vegetables with full color and fragrance is placed in front of your beloved, the aroma wafts everywhere, and your beloved shows a smile, how warm and harmonious this scene is, how enjoyable, let us fall in love with the kitchen, enjoy the fun of life.

    Cooking is a philosophy.

    Cooking can also understand the truth, no matter what you do, you must follow your own rules, can not destroy it, wash vegetables, cut vegetables, pour oil, stir-fry the ingredients and finally out of the pot, isn't this our principle of doing things? We can't be in a hurry, we can't go against the law, step by step, step by step, towards the goal to be achieved, step by step, to the other side of success.

    Can you say I don't love the kitchen.

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