My wok s wok caught fire, including the spatula that burned for less than a minute, blackening the k

Updated on Kitchen 2024-05-17
3 answers
  1. Anonymous users2024-01-24

    1 It may be that the pot has friction with the support frame underneath, and it is also on fire, which caused the fire. 2 It may be that no one cares about the fire so much, so it keeps burning and burning, and it is triggered"Fire"

  2. Anonymous users2024-01-23

    The oil in the pan is on fire. Turn off the gas immediately and close the lid.

  3. Anonymous users2024-01-22

    Your wok has trachoma (small holes the size of sand).

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