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Anonymous users2024-01-24I have no people, I am good if I have people, and I am good at people. Cheap.
What others don't have, I have, and what others have, mine is better.
Other people's good things, I am more refined.
And it's cheap. It's really impossible for customers not to come to your store.
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Anonymous users2024-01-23A 30-year-old beauty opened a restaurant and made 500,000 yuan a year with this trick.
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Anonymous users2024-01-22How can an 80-square-meter restaurant achieve 1 million a year?
The variety is complete, the environment is clean, the things are fresh, the price is moderate, it does not have to be cheap, the price is cheap, but most of them will choose cost-effective restaurants.
A 30-year-old beauty opened a restaurant and made 500,000 yuan a year with this trick.
The so-called everything has only the east wind, that is, the preliminary work has been done, business license, environmental protection, hired employees of large workers, small workers, etc., but there are many things, the management of a tea restaurant is to manage people, the second is to control costs, that is, to be careful in budgeting, open source and reduce expenditure is the most important step. There must be a selling point, that is, I have what others don't have, and innovation is the way of management. In fact, it is difficult to explain the way of running a restaurant in three or two sentences, and it is still necessary to learn from many sources.
It doesn't matter if you don't have experience, if you have the idea of opening a restaurant, it means that you already have a consciousness in your mind. There is even a certain plan, but the plan is often not as good as the change. In this era, the way of thinking and planning route of entrepreneurship have to go through many tests before they can be decided, because this society is full of competition. >>>More
The situation is not specific, it is difficult to say.
1. Management objectives. >>>More