Is there a self service barbecue or barbecue restaurant in Zhecheng?

Barbecue is a prestigious specialty dish in China, and there is a record of warming the room to enjoy the plum blossoms and eating the roasted mutton in the "History of the Ming Palace". In the earliest barbecue, beef or lamb was cut into cubes and soaked in chopped green onions, salt, and soy sauce for a while before being grilled. At the end of the Ming Dynasty and the beginning of the Qing Dynasty.

Barbecue barbecue (13 photos).

The Mongolians boiled large pieces of beef and mutton slightly and roasted them with cow dung. In the middle of the early Qing Dynasty, through continuous improvement and development, the barbecue technique became more and more perfect. In the twenty-fifth year of Daoguang, the poet Yang Jingting praised in "Dumen Miscellaneous Taste":

The smell of barbecue in the harsh winter is delicious, and the front of the large wine vat is surrounded. The fire is the most suitable for life and tenderness, and the snow day is drunk and burns the knife.

Located on the north shore of Xuanwumennei Street in Beijing, Barbecue Wan and Shichahai are two of the most prestigious barbecue restaurants in Beijing. The two stores, one south and one north, are known as the south and north seasons. Barbecue Wan was founded in the 25th year of Kangxi.

At first, the shopkeeper Wan Mou took his buddies with a trolley and a barbecue grill on it, selling barbecue meat along the streets from Xuanwumen to Xige. During the Xianfeng period, a fixed façade was set up in Xuanwumen Inner Street, specializing in roast beef. The roasted beef is tender and delicious, with an attractive aroma.

The barbecue season opened in the early years of Tongzhi, and the owner was called Ji Decai, who initially set up a stall to sell barbecue meat by the beautiful Shichahai Silver Ingot Bridge. It was not until 1920 that a shop was established on the north shore of Shichahai, specializing in roast mutton. The roasted lamb is smooth and creamy, and you will never get tired of eating it for a long time.