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Anonymous users2024-01-24Why did the tipping system fail? The reason seems complicated, but the essence is very simple. Foreign rewards are for the upper classes, and domestic for the masses. Why?
Nowadays, restaurants that can be seen everywhere in China are actually not cheap abroad. For example, in a Chinese restaurant in Uganda, Africa, a plate of fish-flavored shredded pork costs several hundred yuan when converted into RMB, and a meal costs several thousand, and only foreigners and high-ranking warlords can eat it locally. And in European countries such as France, there are a lot of street food and various buffets, these are no tips, and the real restaurants are elegant, expensive, and sophisticated, and only the upper class goes to eat there.
After eating, the upper class still needs spiritual food, such as despising other classes and enjoying the pleasures of superiority, so pretending to be forced to use tips is popular.
On the other hand, in China, many restaurants are for the purpose of serving the broad masses of the people, and the people do not need to despise anyone when they eat, nor do they need to be superior to others to show their status. Therefore, it is necessary to pretend to be forced in domestic restaurants, and there is no soil for the survival of tips.
In short, you shouldn't just see something from abroad and move it without thinking. To put it bluntly, it is the idea of worshipping the foreign to make trouble, the foreign moon is round, and the foreign habit is good.
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Anonymous users2024-01-23The bullshit incentive is the progress of the people's net victory, which is a reward for the rich in high-end restaurants in order to reflect their superiority, but later evolved into a national pretend, reflecting their own gentleman and superiority. It has actually become the spiritual progress of the people? Chinese pay more attention to equality and equivalent exchange between people, in the eyes of Chinese, waiters and I are equal, why should I condescendingly give people tips, and I eat to the restaurant money, not for nothing, your waiter for me to serve the hotel has already paid you a salary, why do I have to pay an additional fee.
We often see in costume TV dramas that many ancient officials and rich people will tip Xiao Er to appear superior, and Xiao Er grovels and is grateful, which is caused by the strict hierarchy in ancient times. After the liberation, the country overthrew all the hierarchical system, all industries pay attention to equality, even the dung diggers can be the National People's Congress deputies and model workers, naturally tipping this kind of behavior reflecting the strict class was abandoned by the people, but over the years, with the second invasion of Western culture, it has caused a great impact on our traditional morality, everyone looks at money, some rich people began to imitate Westerners, with money superior to others, began to tip, fortunately this is just a luxury place for those rich people to go, not the whole people imitate. It's a kind of luck.
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Anonymous users2024-01-22Not every customer who makes a purchase is a local tyrant, and not every waiter will have good service.
The tip is really seen a lot in TV dramas, and the waiter will be given a red ticket when he shoots. Park a car, help bring your luggage to your room, push a food cart to your room, and you'll be tipped accordingly for any kind of service.
Watching Hong Kong dramas, customers don't tip, and waiters won't leave. Nowadays, this kind of thing like forcing a tip also appears in ordinary consumption.
Is this a reflection of the customer's generosity? Or is it really an affirmation of the good service of the waiter?
In a word, those who have money will hold a money field, and those who have no money will hold a personal field. It's all voluntary, so why force tipping! It's so offensive.
The service staff themselves should do a good job, and if they want to get a good reward, they should negotiate with the company, not on the customer.
Chinese have been diligent and thrifty since ancient times, and of course they will not be willing to do this kind of thing that comes out to consume and add more costs.
The restaurant still focuses on the deliciousness of the food and the improvement of the quality of the service staff.
To use, it is subversive.
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The effect should be good, and the waiter's work can be recognized by others, and he will work harder.
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The main thing is that Russians are not very willing to do business, their character is mostly straightforward, so the Russians who rarely look at come to our country to do business! There are a lot of Chinese people who come to them to do business! Russians are also more casual about eating!