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Anonymous users2024-01-24A business license can only have one address, and you should know it if you go to apply for a license. The traditional model is not good without a kitchen, if you use a cooking kit, this can save the kitchen and save workers.
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Anonymous users2024-01-23The problem of health permit is not easy to solve!! Unless you're a business license!
The smaller size of a fast-food restaurant has two advantages, one is that it can save the initial investment of the store, and the other is that it can avoid wasting the store area when the business is light. >>>More
Normally, yes.
But having a license doesn't mean that the environment is good and the taste is good. >>>More
When the restaurant area is less than 500, the kitchen area is 20% to 40% of the restaurant area, and when the restaurant area increases, the proportion of kitchen area gradually decreases. Beijing Wood Forest Design is happy to answer for you.
Tell you a shortcut, find a Chinese fast food franchise and ask. For example, Shun Wangji and the like. Just call their official website, or go to investigate.
How many staff do I need for a 200-square-meter Chinese fast food?