What are the requirements for the kitchen area of a 200 square meter Chinese fast food restaurant

Look at the area you're in.

My restaurant is more than 110 square meters, the kitchen utensils are about more than 10,000, the hall dining tables and chairs plus more than 10,000 others, the wall is generally painted white and pasted with bricks, it will not be too expensive, mainly transfer fees and rent, more than 100 square meters of restaurant decoration is ranked behind the taste.

You can determine whether to make it cheap (under 10 yuan) or expensive!! If it's cheap, the decoration doesn't have to be so high-end! Around 100,000!! >>>More

You want to sell a stove for cooking noodles, if it is a high-power induction cooker, it will cost 10,000 yuan, but the quality must be good, and it all depends on him to make money. If you burn gas, it's about 5,000. See for yourself the price and quality. >>>More

I am engaged in catering equipment 80 square meters of noodle restaurant kitchen equipment does not need much investment 80 square meters of noodle restaurant kitchen is about 20-26 square meters Need a fresh-keeping workbench (price ranges from 1300-1500) Refrigerator (price ranges) Dishwashing sink (about 600 for two sinks) 4 layers of rice steamer (about 600 yuan) Big pot stove (since you are a noodle restaurant, the big pot stove under the strip is a must) The price is about 1600 The maximum smoke exhaust equipment is 3000 Water heater 3KW is 500 yuan The noodle restaurant must also have stir-fried vegetables and other dishes, so you can consider a stove with two stir-fried and one warm (you can do without a large pot stove, but you can do it well with a fierce stove to prevent the lack of noodles from being in supply and affecting customers) That's pretty much it, and the rest of the stuff should be configured according to the needs of the chef.