Obviously steel and aluminum transfer more heat than iron, why is iron in the kitchen?

Updated on Kitchen 2024-05-13
2 answers
  1. Anonymous users2024-01-23

    Because aluminum enters food, it affects people's physical health, will cause adverse effects on the brain, make memory loss, and accelerate brain aging. Iron is the raw material for the production of hemoglobin and is an essential element for the human body. So iron pots are used in the kitchen instead of aluminum pots.

  2. Anonymous users2024-01-22

    Steel does not transfer as much heat as iron, whereas aluminum has a lower melting point than iron, so try to use iron in the kitchen.

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