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Anonymous users2024-01-23It should be a cutting board, and the utensils that are placed under the bottom when pounding, cutting, chopping, and smashing things are generally used in cooking. It is also called a "cutting board" or "cutting board" or "cutting board".
Here's how to use it:
1.Before using the cutting board, rinse it with clean water to wash the dust off the cutting board.
2.Rinse the cutting board again after use, wipe it clean with a rag, hang it on the wall or use a special tripod to dry it upright to avoid discoloration or mildew due to moisture.
3.Do not use detergent as the cleaning solution will penetrate into the cutting board, which will cause mold and rot in the long run, which will be unhygienic for handling food.
4.If the cutting board has been processed with heavy oily food, it can be continuously brushed with hot water to quickly remove the oil (remember not to use a pan brush).
5.If there is a fishy or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it. When the cutting board cracks or shows black spots, it's time to discard it.
6.Note that the cutting board should not be placed in direct sunlight to avoid excessive drying and cracking.
7.If you spend a lot of time in the kitchen, it is recommended to buy two cutting boards and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.
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Anonymous users2024-01-22A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.
Management method: After use, clean it;
Store in a dry location to avoid water erosion.
The other is that restaurants sometimes recruit people: the cutting board at this time refers to cutting vegetables and side dishes.
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Anonymous users2024-01-21To put it bluntly, the sticky board is the chopping of vegetables, and in a large kitchen, there is a head sticky and two sticky, etc.! Understand.
Generally, the dampness in the body is heavier, the stool stays in the body for a longer time, the tongue will be jagged, and the tongue coating will be heavier, and less meat and more vegetables will be eaten. If you want to find a way to get rid of the moisture in your body, it is best to see a doctor and follow the doctor's instructions.
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The chief chef on the pier is called "Toudun", who must not only have strong knife skills, but also be familiar with the knowledge of raw material performance, price and proportion, and at the same time undertake the semi-finished product matching and production of high-end dishes, and sometimes be responsible for the preparation of banquet menus. The person who is responsible for the cutting and matching of general dishes is called "Erdun", the person who is responsible for the cutting and matching of raw materials for unified dishes is called "Sandun", and the person who is responsible for the roasting, mixing and cutting of cold dishes is called "cold dunzi" and "cooked dunzi".
1.I dreamed of going to the kitchen.
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