I work as a manager at a barbecue restaurant, how do I manage it?

As long as the team is more enjoyable, it should be fine.

Of course, the apprentice is to start at the beginning, this is very normal, you don't know anything, what else can you do if you don't get started, people pay you a salary is not for nothing, you come here to study, everything depends on your own learning ability, don't expect the chef to teach you hand in hand, this is a steak restaurant, it is to operate, to make money to survive, not a chef school, it is already very good to let you fry steak in the oven, some apprentices come to wash vegetables and choose side dishes or something.

The taste here is indeed very suitable for the public, and I think it is delicious after eating. >>>More

How to protect your rights when you encounter wage deduction from the company? 1. The two parties negotiate and settle. First of all, the worker should negotiate with the company and reach an agreement under peaceful and friendly conditions. >>>More

Friend, I also do the hotel, in the food department as a director, now the hotel I feel that the bureaucracy is too strong, and no culture, a little bit of a small official seems to be unacceptable, what you have to do is as long as you are right, you have to stick to your own position, if you are unhappy at work, you can run after work, go to play video games,