Apprenticeship at a self service steakhouse. I went for two days and didn t want to go.

Of course, the apprentice is to start at the beginning, this is very normal, you don't know anything, what else can you do if you don't get started, people pay you a salary is not for nothing, you come here to study, everything depends on your own learning ability, don't expect the chef to teach you hand in hand, this is a steak restaurant, it is to operate, to make money to survive, not a chef school, it is already very good to let you fry steak in the oven, some apprentices come to wash vegetables and choose side dishes or something.

It is recommended that you go to a professional training school to study systematically and professionally. Personally, I think that being an apprentice in a western restaurant is slow to learn, and I can't learn any core skills, and it is also hard, so I must be mentally prepared.

If the apprentice is slow to get started, the learning cycle is long, and the practice materials are not guaranteed, it is recommended to go to the national colleges and universities with Western food majors, with strong teaching resources, professional and systematic teaching allows you to get twice the result with half the effort, and the practice ingredients are also guaranteed.

I'm tired of any work, I can't sit idle for a day at work, and I'm tired of walking after work, brother, hold on for a while.

If you don't like it, don't go, and if you like it, stick to it.

Keep going, you will learn good benefits, don't back down because of a little difficulty!

Yes, any industry is tiring, if you like it, stick to it.

Hefei New Oriental is good School teaching is very easy to learn in practice 80 percent of the hands-on exercises, 20 percent of the actual combat theory, a skill, do not worry about employment Employment salary is high Choose a regular college or university, after all, decades of school history, strong teachers There is also short-term training.