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Anonymous users2024-01-23Buy a big suction range hood, the owner is good.
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Anonymous users2024-01-22Choose Wanhe is the best, a big brand, trustworthy! Their double-pot wheel top suction series is really good, with an exhaust air volume of up to 21m3 min, which quickly sucks up the kitchen fumes, 360° full-angle three-dimensional air intake, and the smoke does not disperse at high speed. It's made for an open kitchen, haha!
1. Strengthen ventilation and smoke removal.
The use of open kitchen must do a good job of ventilation and smoke removal, otherwise the smoke will float to the dining room and living room when cooking, and the white wall will turn yellow after a long time, so the high-power multi-functional range hood is indispensable for the open kitchen, and the open kitchen is best to have a larger window, which can ensure good ventilation to reduce the smell of oil smoke in the room, and can also make the indoor light brighter. >>>More
The most important thing in the open kitchen is that there is no completely enclosed partition between the kitchen space and the living room outside, and the bar counter is used instead of the partition! The effect is fashionable and trendy! But I personally don't recommend using an open kitchen – the fume problem can cause a lot of trouble!
First of all, we need to understand what kind of home is suitable for an open kitchen. For those families who don't do much stir-frying, stir-frying, Western food, or don't cook much at home, an open kitchen can be chosen. Although now the smoke machine is getting more and more powerful. >>>More
The integrated stove has high requirements for the pot, and if it is a high steamer, the smoking effect of the large stir-fry pot will definitely not work. The traditional one has been used for so many years, and it is all about the size of the pot.
Not mainstream, Chinese cooking is still suitable for closed or semi-closed, and Western cooking is suitable for open kitchens.