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Anonymous users2024-01-24Of course, this has a relationship, the more tables you have, the more customers you can sit, and the more turnover you have. In the same way, the more people you hire, the more customers you can serve, and the turnover goes up. Of course, this is all when your restaurant has sufficient resources, if the landlord goes to the restaurant for hundreds of years to buy raw materials, it will not work.
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Anonymous users2024-01-23Restaurants with a turnover of 5,000 should be determined according to the flow of people, consumption level, unit price, etc. First of all, how many people dine every day, the average consumption level per person, the peak estimate of the number of diners during the peak period, and what is the approximate situation in each time period 5000 The average unit price The median of the number of people is the approximate number needed!
Now the hotel is not so easy to do, if you want to calculate the pure profit, it depends on what grade of the hotel you have, throw away the labor costs, ingredients, water and electricity costs, etc., and finally your cost.
Answer politely, just say it's okay, people who don't have ulterior motives or are interested won't ask again. The turnover of the restaurant is also a trade secret, and there is no need for ordinary people to tell him, and it is harmful and unprofitable to tell others casually.
It depends on the region, generally 1000-2000 yuan per month.
If the turnover is X, then X-X * 10,000 yuan.
Then X(X=35.6 million yuan. >>>More
Because: business tax payable = turnover * tax rate.
So: tax rate. >>>More