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Anonymous users2024-01-23According to the requirements of the code, more than 200 square meters and above need two or more safety doors to ensure that the evacuation distance does not exceed 20m, that is, the nearest safety exit at any point does not exceed 20m (25m for 1 level 2 building, 20m for level 3 building, and 15m for level 4).
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Anonymous users2024-01-22At least 3 or more need to be made, because 2 must be 2 in 200 square meters.
Yes, if you need to have 2 floors with an area of no more than 200 square meters and a capacity of no more than 20 people, you can set up an exit.
This would have been set up if the building had already existed. What was originally there did not need to be added.
It has to be done and the fire has to be done all at once, which will affect the business.
Order No. 107 of the Ministry of Public Security "Regulations on Fire Supervision and Inspection". >>>More
Gu Jincheng kitchen equipment understands: According to the regulations, the kitchen requirement for the area of Chinese food is one-third of the area of the restaurant, and the requirement for Western food is one-quarter. However, restaurants are generally located in busy areas, and the rent is very expensive, and many restaurants do not necessarily implement this standard.