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Anonymous users2024-01-23CECS 233-2007 "Technical Regulations for Fire Extinguishing Devices for Kitchen Equipment" is: The latest, and then there are the relevant requirements in the Building Fire Protection Design Code GB50016 2014...
This is not necessarily, it needs to look at the specific pattern, and it is generally not needed, unless it is used as a smoke barrier or fire separation.
1. The ceiling must be made of A-grade materials; 2. The alarm system adopts temperature detector; 3. (high-rise) automatic sprinkler system; 4. The partition wall shall be made of non-combustible body with a fire resistance limit not lower than that of the partition wall, and the doors and windows on the partition wall shall be Class B fireproof doors and windows, and the area shall be calculated according to the number of evacuees; 5. When fortifying and exhausting smoke, take measures to prevent backflow or set up fire dampers on the branch pipes. >>>More
When high-rise buildings use Class C liquid as fuel, the following provisions shall be met: >>>More
The kitchen needs to have a fire door. Fire doors are an important part of fire-fighting equipment, which can prevent the spread of fire and smoke in the event of a fire, ensure the safe evacuation of personnel, and have corresponding standards for installation and use. >>>More
You have a deliberate question to ask a question, and you can't find the source of the stuffy information, and the file is probably not very authoritative, so go directly to the decoration company to find the master and ask you to get a manual.