What behaviors do you think is particularly low in a restaurant?

When we usually eat out, we not only pursue the deliciousness of the food, but also pay more attention to the feeling of eating and the pleasure that the restaurant brings us. But sometimes a small detail in the restaurant can make us feel that the restaurant is very LOW.

Sometimes when we walk into a restaurant, we see the waiters gossiping together, and sometimes they even sit on the table and chairs. It wasn't until the guests walked up to them that they suddenly noticed that someone was coming. I don't like this feeling very much, at least the management of this restaurant is very unqualified, giving people a feeling of looseness and slackness.

When we eat, we will order some special dishes, new dishes. At this time, it is inevitable to ask the waiter what the main material of the dish is, and some waiters with unqualified professional knowledge will be unable to explain clearly or vaguely. This kind of behavior of the restaurant is indeed very low, and their own insiders don't know what ingredients this dish is made of, so how can they attract the attention of customers and the desire to taste?

In some restaurants, when customers are eating, some waiters stand not far away, staring at a person stupidly, and their eyes don't even move. This behavior greatly affects the customer's appetite for dining. What's even more excessive is that there are waiters who face some more characteristic customers, and they still hide on the sidelines to discuss and point fingers.

In my opinion, their quality is too low, and they can't even do the most basic respect for customers, and this restaurant is too low.

There are also some restaurants that are very arrogant and even arrogant towards some customers who are not good-looking and dressed casually. You must know that when you open the door to do business, you will be a guest when you enter the door, and you will be God! It's all about eating and paying, why should there be such differential treatment, this is LOW, and it can't be LOW anymore.

Second, the waiters and hostesses in the restaurant have an indifferent and even bad attitude. The five-star restaurant treats customers with special treatment, and all the waiters are smiling and sweet. But a lot of low restaurants, guests come and they don't know how to greet well, like the uncle, it is completely a kind of attitude of loving to eat or not, this attitude to the guests regardless of whether your food is good or not, the guests will be very disappointed, because your quality is very low, the grade of the restaurant is linked to your attitude of serving guests

Third, it was originally a small restaurant, but it was tricky in the menu. I've always felt that good names can only be found in restaurants with high stars or restaurants with characteristics such as Nanjing food stalls. I used to look at the menu of a small façade restaurant, and what should a good boiled fish call the Three Kingdoms of Boiled Wine, so that customers could see it in a fog, and they didn't know what this dish was, and the price was much higher, which gave me a very bad impression, and I felt that this was low

Some restaurants will show that they are rich and tall, all the decorations are golden, and everywhere reveals a strong nouveau riche atmosphere. I think I'm very high-end, but it's really not an ordinary low. It makes people feel no longer the urge to eat.

The waiter in the restaurant also has a discriminatory heart, which is a strong dedication to the rich or good-looking, which is still the literacy that a restaurant should have, and it will only make people feel very low-end.

Have you ever met the same meal in a restaurant, and the beauty is always faster than you? I'm not a very good-tempered person. I went to the restaurant to have a meal and I waited for half an hour, so I won't talk about it, I can understand you during the peak of the meal.

But the pair of beauties at the table next to us came later than us, why did we wait for half an hour for the same dish to be served, and they could eat it in their mouths within a few minutes of coming. Can you explain why? For the sake of the waiter, people also said that we were troubled.

Can you wait patiently? Don't rush anymore. No matter how much I urged the vegetables, they didn't come up so quickly.

Oops, I can't take it anymore. The quality of such a restaurant staff is also poor. It only makes me feel like I'm lowering the restaurant.

It seems very low-end.

I went to a restaurant and didn't start ordering yet, and I didn't want to stay any longer looking at the color and decorations of the table. What kind of aesthetic is this, the gold is shiny like a gold chain worn by an upstart, for fear that others will not know that you are rich. Customers can look low-end in such a restaurant.

There is no elegance at all, and the restaurant with elegant decoration is suitable for dining. It's nice to look at. The nouveau riche taste still can't stand it.

It's too low.

I won't go to a restaurant like this again, and the staff is like this, so the quality of this restaurant is like this. Isn't it stupid to spend money to buy sin?