What should I do if the waiter in the restaurant orders too much and the guest wants to return?

Updated on Restaurant 2024-05-25
3 answers
  1. Anonymous users2024-01-24

    Help the guest contact the kitchen and tell the guest that if they haven't cooked yet, they can return.

    It's already in the pot, and there's no way to return it.

    The average guest is able to understand.

  2. Anonymous users2024-01-23

    As a general rule, if the menu is not prepared in the kitchen, the maître d'art or the kitchen can be notified to stop processing: if the dish is ready, the guest pays for it.

  3. Anonymous users2024-01-22

    If the back hall has not been cooked, it can be stopped, if there are many fires, there is no way to get out of the pot!

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